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A New Chapter at Berceau des Sens: Christophe Schmitt Takes the Helm On August 18, 2025, a new culinary era will begin at Berceau des Sens, the Michelin-starred training restaurant of the École hôtelière de Lausanne (EHL). Renowned French chef Christophe Schmitt will step into the role of Executive Chef, succeeding Lucrèce Lacchio, whose remarkable tenure saw the restaurant reach new heights before she embarks on fresh professional adventures. The announcement, made official

Emmanuel Pilon: The Culinary Prodigy at the Helm of Le Louis XV - Alain Ducasse in Monaco Nestled in the heart of the prestigious Hôtel de Paris in Monte-Carlo, Le Louis XV - Alain Ducasse has embodied gastronomic excellence since its inception. Since May 2022, this temple of haute cuisine has been led by the talented Chef Emmanuel Pilon, whose innovative yet tradition-conscious culinary vision has captivated even the most discerning palates. A Journey Marked by Excellence Bo

The Rise of Plant-Based Luxury Cuisine in 2025 In recent years, plant-based dining has transitioned from niche markets to mainstream acceptance. By 2025, this evolution has reached the pinnacle of the culinary world, with luxury establishments embracing and elevating plant-based cuisine. This article explores the factors contributing to the rise of plant-based luxury dining and highlights key trends shaping this gastronomic revolution. Plant-Based Cuisine Garners Prestigious