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Designed by Chahan Minassian, Buccellati’s new Caviar Bar transforms the Maison’s historic Milanese flagship into an intimate world of craftsmanship, hospitality and contemporary Italian elegance. In the heart of Milan’s Via Montenapoleone, where the city’s heritage and luxury culture meet, Buccellati is opening a new chapter. The renowned Italian high-jewelry and silverware Maison has unveiled its new Caviar Bar at Palazzo Gavazzi, an intimate destination conceived by Paris-

© TITLIS A new gastronomic destination is set to emerge above the clouds. When the highly anticipated TITLIS Tower opens its doors on 3 June 2026, acclaimed Swiss chef André Kneubühler will take the helm of Joseph’s, the tower’s signature casual fine dining restaurant located more than 3,000 metres above sea level. Recognised by GaultMillau as “Discovery of the Year”, the talented chef brings an impressive international background and a refined culinary philosophy to one of S

© TITLIS Rising more than 3,000 metres above sea level, the highly anticipated TITLIS Tower will officially welcome its first visitors in early June, marking a defining moment in one of Switzerland’s most ambitious mountain tourism developments. Conceived by internationally acclaimed architects Herzog & de Meuron, the striking new landmark represents the first visible achievement of the transformative TITLIS project, through which Bergbahnen Engelberg-Trübsee-Titlis AG (Titli